BREEZES CAFE
801 SEABREEZE BLVD · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 9
08B-02-4High Priority – Displayed food not properly protected from contamination. Cut melon, pineapple, deli meat and cheeses not covered. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Held overnight in flip top unit, salad station hard boiled egg (49-50°F); cut tomatoes (46-51°F); cooked shrimp (46-51°F) see stop sale 2) Fliptop: top portion sliced cheese (47-57°F – Cold Holding); diced tomatoes (47-57°F); diced sausage (52°F); ham (52°F); observed in double pans placed in unit less than 1.5 hrs per chef. Items were moved to other cold holding units to quick chill. Corrective action taken 3) liquid egg (52°F); egg white (49-50°F) in pan of melted ice, placed out less than 2 hrs per chef, more ice was placed around items. Corrective action taken **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed wrong chemical hooked up to dispenser, chef corrected to 200 ppm **Corrected On-Site** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Flat of of shell eggs and smoked salmon over container of oatmeal. Salmon moved to bottom shelf in adjacent cooler **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on back prep table by soda racks. Roach was killed and table sanitized. Observed 4 live roaches under prep table crawling along wall and going behind floor moulding **Warning**
35A-07-4High Priority – Small flying insects in bar area. Observed 3 small flying insects on cut melon at buffet. See stop sale **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 live flying insects on cut melon at buffet **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Held overnight in flip top unit, salad station hard boiled egg (49-50°F); cut tomatoes (46-51°F); cooked shrimp (46-51°F) see stop sale **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed degreaser connected to sanitizer line at 3 compartment sink. Chef removed flushed lines and replaced with sanitizer **Corrected On-Site** **Warning**
Intermediate 1
14-77-6Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed TCS foods stored overnight 46-51f **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches on floor by #5 and #4 cooler **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0 ppm. Wrong chemical was hooked up to dispenser. Chef corrected to 200 ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:24 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.