FERN GULLY GRILL INC #2
3450 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33319
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 5 live flies in dish rack area, flying around and landing on cleaned and sanitized dishes. – Observed approximately 10 live flies on meat cutter. – Observed approximately 10 live flies in dry storage area landing on packaged foods. -Over 10 live flies flying around and landing on cases of water in prep area. -observed three live flies landing on red cutting board by cookline. 2 live flies at **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed pork (121°F – Hot Holding); yam(109°F – Hot Holding). Operator turned hot holding unit up. – chicken (109°F – Hot Holding) steamtable. Operator placed to reheat.**Corrective Action Taken** **Corrective Action Taken** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. -Observed raw fish stored over bottled juices. -observed bags of potatoes and onions stored over cooked pork in walk in cooler. **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Observed roach killers and cleaners stored above water next to dish racks in prep area. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer at over 200 ppm. Corrected to 100 ppm **Warning**
Intermediate 1
22-05-4Intermediate – – Cutting board(s) stained/soiled throughout kitchen – Observed conventional oven interior soiled Observed imperial interior soiled. **Warning**
Basic 6
35A-03-4Basic – Dead roaches on premises. Observed 9 dead roaches under storage shelves in dry storage area. **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of vinegar stored on floor in prep area. Observed cases of water stored on floor in prep area. Observed buckets on seasoning stored on floor in prep area. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 82°F. Operator discarded. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored with meats in walk in freezer. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled by three compartment sink. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep tables throughout establishment. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.