Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SEA HAGS

4945 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706

Restaurant history →

Inspection Summary

Inspection dateJanuary 28, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2928128
Visit number1
Inspection Visit ID7009168
DBPR license6217379

Emergency Closure Summary

ClosedJanuary 28, 2020 1:22 PM
StatusReopened after callback/compliance
ReopenedJanuary 28, 2020 5:09 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical24 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 8

#15High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of tomato paste on dry storage shelf. **Warning**

WarningStop Sale
#16High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched clothes no hand wash while putting clean dishes away. **Warning**

Warning
#18High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw lobster tails over fries in walk in freezer. Employee moved lobster to top shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings observed under bar in corner and 4 rodent droppings under 3 compartment sink in bar area, 7 rodent droppings behind reach in cooler in bar. 17 rodent droppings in liquor room on floor, 3 rodent droppings under cookline in corner with spices and debris. **Warning**

Warning
#20High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks at floor line on wall through out rear prep area of kitchen, rub mark around hole in wall with soda bag in box tubing. **Warning**

Warning
#21High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched clothes with gloves hand and went back to plating foods. **Warning**

Warning
#22High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer 200ppm chlorine corrected to 75ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#23Intermediate22-21-4

Intermediate – Accumulation of mold-like substance inside the ice bin. Mold like debris interior of crushed ice machine. **Warning**

Warning
#24Intermediate22-01-4

Intermediate – Soda gun soiled. Soda gun soiled in bar area. **Warning**

Warning

Basic 14

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface.sides of range, sides of fryers and sides of cook top have buildup of grease. **Warning**

Warning
#2Basic25-10-4

Basic – Coffee filters not stored in a protected manner to prevent contamination. Coffee filters on shelf not protected. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on deli reach in salad cooler in salad prep station has cut marks on cutting board. **Warning**

Warning
#4Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Employee purse on shelf with coffee in rear prep area. **Warning**

Warning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of hotel pans on drying rack in dish area. **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in bar area under shelf in far end corner. **Warning**

Warning
#7Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. *Interior of microwave oven has buildup of food debris. *Convection Oven on cook line has buildup of food debris interior. **Warning**

Warning
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old date marks on clean plastic hotel pans. **Warning**

Warning
#9Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in deli reach in cooler on cook line. **Warning**

Warning
#11Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Reach in cooler on cook line has torn gaskets **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic16-60-1

Basic – Warewashing machine not automatically dispensing the sanitizer. Dish machine sanitizer 0ppm chlorine. **Warning**

Warning
#13Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket 200ppm corrected to 75ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.