Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAQUERIA GUERRERO INC #3

3585 S CONGRESS · PALM SPRINGS · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateJuly 10, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1218211
Visit number1
Inspection Visit ID7009226
DBPR license6051889

Emergency Closure Summary

ClosedJuly 10, 2019 11:38 AM
StatusReopened after callback/compliance
ReopenedJuly 12, 2019 11:43 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started to cooked shredded beef with washing hands. **Warning**

Warning
#11High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 2 Flies on open lid of flip top cooler. 2 live flies inside pineapple water container on front counter. 1 live fly on chair next to three compartment sink **Warning**

Warning
#12High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Pork 62°F, cheese 64°F, shredded beef 52°F, in chest freezer. As per cook all items were brought from the restaurant half an hour ago. Operator placed all items in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall behind flip top cooler. 1 live roach on pvc pipe behind flip top cooler. 3 live roaches on floor under grill. 1 live roach on shelf under grill. 1 live roach on floor in front of flip top cooler. 2 live roach under the flip top cooler . 2 live roaches on shelf next to grill. 2 live roaches under cutting board next to grill. **Warning**

Warning

Intermediate 3

#14Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed plastic bags and utensils cleaning items stored in hand wash sink. Operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator placed soap at hand sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on gyro table . **Warning**

Warning
#2Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Observed employee personal purse stored with sugar on shelf above the prep table **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**

Warning
#5Basic51-06-4

Basic – Mobile food dispensing vehicle has a flat tire, not movable. **Warning**

Warning
#6Basic35B-10-4

Basic – Mobile food dispensing vehicle service opening larger than necessary for food service and no screens. **Warning**

Warning
#7Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning
#9Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present, all sides and door of trailer open,no screens Installed. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
6 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.