Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

DENNY'S #7964

1340 TAMIAMI TRL · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateAugust 13, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2928410
Visit number1
Inspection Visit ID7009630
DBPR license1801290

Emergency Closure Summary

ClosedAugust 13, 2019 10:38 AM
StatusReopened after callback/compliance
ReopenedAugust 14, 2019 9:31 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical19 Total

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#14High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a cook handle toast with bare hands . **Warning**

Warning
#15High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. * Raw sausage (47°F – Cold Holding); * Raw chicken (47°F – Cold Holding) in the grill reach in cooler . **Warning**

Warning
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on top of the bulletin board adjacent to The kitchen area , Also observed approximately three to four live roaches under the flat top on the main line . **Warning**

Warning
#17High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately five to seven rodent droppings behind a electrical cabinet by the back door . **Warning**

Warning
#18High Priority41-25-4

High Priority – Tracking powder pesticide used inside establishment. Observed tracking powder on the floor behind the stove . **Warning**

Warning

Intermediate 1

#19Intermediate03F-10-4

Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed no written plan for the time as a public health control , and the restaurant keeps raw shell eggs . Emailed a copy of the time as a public health control . **Warning**

Warning

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed food debris on top of dish machine . **Warning**

Warning
#2Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Observed a to go ramekin in the sugar at the server break area . **Warning**

Warning
#3Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. Observed grease build up on the hood filters . **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the vents by the office . **Warning**

Warning
#5Basic25-10-4

Basic – Coffee filters not stored in a protected manner to prevent contamination. Observed the coffee filters not protected on the server line . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach by the back door . **Warning**

Warning
#7Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Observed a cell phone on the prep counter on the main cook line . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed a cook preparing food not wearing a hat . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting pans at dish area . **Warning**

Warning
#10Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. observed grease build under the fryers . **Warning**

Warning
#11Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Observed mold like substance in the gaskets of the grill reach in cooler . **Warning**

Warning
#12Basic23-12-4

Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Observed food debris on the walk in cooler shelves . This is a repeat violation from 06/02/19. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area. Observed accumulated black debris on the wall behind the dish machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.