Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TRADEWINDS

7400 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateOctober 24, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2928467
Visit number1
Inspection Visit ID7009736
DBPR license5812551

Emergency Closure Summary

ClosedOctober 24, 2019 11:57 AM
StatusReopened after callback/compliance
ReopenedOctober 25, 2019 4:51 PM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 10-12 in soda bag in box room, on soda lines and bag sodas. 15-16 under dish machine, by the clean side of dish machine, crawling on wall, floor, by clean pots under dish drop off shelf 5-6 behind bar, below and on soda gun holster. Soda gun wrapped in plastic. 1-2 hovering next to frozen drink machine, potentially food Contact surface 6-7 on back prep table on bar mats, bar jiggers, bar spoons Repeat 5/17/19 **Repeat Violation** **Warning**

Repeat ViolationWarning
#5High Priority03F-04-4

High Priority – Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed food held on time placed back in walk-in cooler- cut melons, shredded cheese, yogurt, cottage cheese , Manager advised the attendant puts in cooler so the food can be documented on waste sheet. I asked for waste log, it doesn't include cold items on the time plan. I reviewed requirements of discarding at the end of the four hours. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#6High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. cooked pork (131°F – Hot Holding) Less than four hours, cooked reheated **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee clean counter, then make waffle without changing gloves. Manager coached employee **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority01B-03-4

High Priority – Stop Sale issued due to adulteration of food product. Deli turkey dated 10/10, 14 days old **Warning**

WarningStop Sale
#9High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed food held on time placed back in walk-in cooler- cut melons, shredded cheese, yogurt, cottage cheese **Warning**

WarningStop Sale

Intermediate 6

#10Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli turkey dated 10/10, 14 days old discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. At pizza station **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty Liam Lugo FB Manager not Certified **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink across from walk-in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate22-06-4

Intermediate – Slicer blade soiled with old food debris. Manager will have it cleaned. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Hoods 6 burner stove **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. In dish area, and around exterior of dish area **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. Chest freezer that holds French fry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:19 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.