HOCCA
8001 S ORANGE BLOSSOM TRL STE 1500 · ORLANDO · Orange County · FL 32809
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested machine 0, I showed the person in charge how to Prime the chemical, primed it for several minutes and still no change **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 7 flying insects on open container of peppers in kitchen next to fryer, resting on the peppers 10-14 on open container of fruits, resting on pineapple, and mangoes 1 large flying insect hovering through out the kitchen, landed on clean cutting board. I ask person in charge to have it washed See stop sale **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Electric bug zapper observed on dry storage shelf and by soup warmer. Person in charge advised he will remove. I showed him an image of a restaurant safe flying insect device **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (46°F – Cold Holding) at cook line drawers, held overnight. Person in charge discarded, and turned unit colder Expo ; house made salsa (66°F – Cold Holding); house made cole slaw (68°F – Cold Holding) at expo window. Operator advised they use it quickly, I provided and explained time as a public health control form **Corrective Action Taken** **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested three compartment sink 0 ppm, quat. The operator had to manually pour water over quaternary block to achieve 300 ppm **Corrective Action Taken** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw beef over onion rings, provided proper storage chart **Corrected On-Site** **Warning**
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. 7 flying insects on open container of peppers in kitchen next to fryer, resting on the peppers 10-14 on open container of fruits, resting on pineapple, and mangoes **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cooked chicken wings (46°F – Cold Holding) at cook line drawers, held overnight **Warning**
Intermediate 2
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by step stool **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At bar, bartender used sink to wash espresso cup. **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink holder devices above clean prep table. Advised operator not to,store over food, clean equipment or prep tables **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Dry storage rack on bottom is less than 6 inches off the floor **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:26 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.