Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SHARON'S DINER

202 S HWY 29 · CANTONMENT · Escambia County · FL 32533

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Inspection Summary

Inspection dateDecember 3, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2928804
Visit number1
Inspection Visit ID7010352
DBPR license2706485

Emergency Closure Summary

ClosedDecember 3, 2019 1:55 PM
StatusReopened after callback/compliance
ReopenedDecember 5, 2019 11:21 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes 87f . Less than 4 hours. **Warning**

Warning
#8High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. One roach egg casing on wall in kitchen, one egg casing under counter in storage. 5 egg casings in bathrooms. **Warning**

Warning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 200 droppings on floor and boxes under three compartment sink. 10 droppings on counter around handsink. Approximately 50 droppings on floor and shelves in bathrooms. **Warning**

Warning

Intermediate 6

#10Intermediate53A-01-6

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#11Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap or paper towels provided at handwash sink in kitchen. **Warning**

Warning
#14Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All hot holding items and cold holding items. **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of yellow cleaner unlabeled. **Warning**

Warning

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. Three dead roaches in handsink in kitchen. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. At back around door. **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Under three compartment sink hole present in wall. Droppings on hole where rodent has been entering. **Warning**

Warning
#4Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window in front unable to close. **Warning**

Warning
#5Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Inside reach in freezer in back storage. **Warning**

Warning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Three compartment sink faucet leaking. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.