Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PISCO BAR & RESTAURANT

7507 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateNovember 6, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2929222
Visit number1
Inspection Visit ID7011029
DBPR license3917080

Emergency Closure Summary

ClosedNovember 6, 2019 1:53 PM
StatusReopened after callback/compliance
ReopenedNovember 7, 2019 10:04 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate14 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority41-07-4

High Priority – Container of medicine improperly stored. On prep table **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority01D-01-4

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For fish in ceviche **Warning**

Warning
#17High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 56°F, placed one ice **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 live on gasket of Reach in cooler on cooks line, 7 live along broken cove molding in prep area. **Warning**

Warning

Intermediate 6

#19Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Knifes and utensils in Handwash Sink by prep area **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash Sink next to dishmachine being used to rinse utensils **Warning**

Warning
#21Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Handwash Sink by prep area no running hot or cold water. Water was turned off employee turned on during inspection **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Handwash Sinks-in kitchen. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#23Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar Handwash Sink **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#24Intermediate02B-02-4

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator copy. Operator printed and posted copy at front **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 14

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on cooks line, gasket Walk in cooler. Employee began cleaning at time of inspection **Warning**

Warning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In Walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic08B-46-4

Basic – Case/container/bag of food stored on floor in dry storage area. Clean cooking oil **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic35A-03-4

Basic – Dead roaches on premises. 1 dead on gasket of Reach in cooler on cooks line **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Cell phone above prep table **Warning**

Warning
#7Basic14-11-4

Basic – Equipment in poor repair. Gasket torn two door Reach in cooler, rusted rack in Walk in cooler. **Warning**

Warning
#8Basic36-24-5

Basic – Hole in or other damage to wall. Near three compartment sink, cove molding broken on prep side in kitchen **Warning**

Warning
#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bar mix. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At servers station. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic35B-02-4

Basic – Insect control device installed over food preparation area. At bar, near prep area **Warning**

Warning
#13Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. at bar and Handwash Sink next to dishmachine. **Warning**

Warning
#14Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under three compartment sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:19 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
5 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.