Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BARDELLI'S PIZZERIA AND RESTAURANT

1532 LAND O' LAKES BLVD STE H · LUTZ · Pasco County · FL 33549

Restaurant history →

Inspection Summary

Inspection dateSeptember 4, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2929600
Visit number1
Inspection Visit ID7011648
DBPR license6113595

Emergency Closure Summary

ClosedSeptember 4, 2019 3:53 PM
StatusReopened after callback/compliance
ReopenedSeptember 6, 2019 1:54 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority35A-07-4

High Priority – One Small flying insects in cook line area on floor in front of oven **Warning**

Warning
#11High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 58° F inside triple door cooler opposite pizza oven placed in freezer for quick chill down – recheck 50°F -53°F – remaining in freezer **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Sauce on stove at 110° F -130° F – operator reheated to 187°F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on soap dispenser for kitchen hand wash sink. 1 live roach in hinge of freezer door by back door. 1 live on freezer door by back door. 1 live behind grease trap in dish area. 1 live roach by freezer by back door. 1 live in hinge of non working make cooler on cook line. 1 live roach on floor under pizza make table by pizza oven. 1 live roach on the floor in front of oven **Warning**

Warning

Intermediate 6

#14Intermediate22-22-4

Intermediate – -Encrusted material on can opener blade. On prep table in center kitchen – soiled interior of microwave at cook line – soiled mixer head in kitchen **Warning**

Warning
#15Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in triple sink – discussed proper hand washing in hand wash sink with operator **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen hand wash sink – discussed importance of hand washing and proper stock of hand wash sink – operator – added paper towels ( corrected on site) – no paper towels at hand wash sink in restroom **Warning**

Corrected On-SiteWarning
#17Intermediate16-34-4

Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#18Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator thermometer reading 20° F in slush cold water – thermometer calibration adjusted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta made 2 days previously in glass door reach in cooler **Warning**

Warning

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. By mopsink **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach inside of freezer by back door. 8 dead behind the freezer by the back door. 3 dead behind grease trap in dish area. 4 dead under three compartment sink in dish area. 5 dead by wall next to glass door cooler by non working make cooler. 1 dead roach can roller. 1 dead roach on floor under pizza oven. 1 dead roach under soda dispenser in front counter area **Warning**

Warning
#3Basic23-23-4

Basic – Floor fan has accumulation of food debris/dust/grease/soil residue. In kitchen **Warning**

Warning
#4Basic36-31-4

Basic – Hole in ceiling. Above mop sink in kitchen area **Warning**

Warning
#5Basic05-16-4

Basic – No conspicuously located ambient air temperature thermometer in reach-in cooler. Triple cooler **Warning**

Warning
#6Basic14-12-4

Basic – Plastic food container in poor condition on storage shelf in dish washing area **Warning**

Warning
#7Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Triple door cooler opposite pizza oven **Warning**

Warning
#8Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink in kitchen. When sink drains water backs up in the mop sink, as evidenced by black matter and dirty water filling mop sink. **Warning**

Warning
#9Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Particle board shelf damaged under cooler at front counter area **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.