MI QUERIDA COLOMBIA
10438 E COLONIAL DR · ORLANDO · Orange County · FL 32817
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. pico (60°F – Cooling ); sausage (60°F); eggs (68°F – ambient ); raw beef (66°F – Cold Holding); raw chicken (61°F – Cold Holding)
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches in the base board at cooks line. 1 at the 3 compartment sink 1 below the 3 compartment sink
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. pico (60°F – Cooling ); sausage (60°F); eggs (68°F – ambient ); raw beef (66°F – Cold Holding); raw chicken (61°F – Cold Holding)
41-02-4High Priority – Toxic substance/chemical stored by or with food. Spray paint stored with Pam spray
Intermediate 7
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dessert at the front counter
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Ladies room
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-77-6Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Line make cooler
Basic 15
14-05-4Basic – Cardboard used to line food-contact shelves.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and spoons at the front counter
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding at the cooks line damaged
29-18-4Basic – Drain cover(s) missing. Kitchen
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic container containers in the back stock area
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. Oil in the kitchen and water bottles on the floor
36-24-5Basic – Hole in or other damage to wall. Holes on many walls
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter
16-46-4Basic – Old labels stuck to food containers after cleaning.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Painted shelf on the line and stock room
33-31-5Basic – Unnecessary items/unused equipment on the premises. At the back door many items left out
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Stored on the floor at the back door
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. True cooler
Inspector observations synchronized from DBPR on August 11, 2026 1:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.