RODEO DINER
2235 E IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-48-4High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Home fries and and potatoes at 61°F, diced ham 48°F, sausage 50/53°F, pooled eggs 49/51°F, waffle mix at room temperature, milk and butter 48°F **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Broccoli cheese soup 132, cooked noodles 83°F **Warning**
03E-08-4High Priority – Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Grits 87/131 and gravy 68/122°F **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Observed raw hamburger over RTE food in the reach-in cooler. **Corrected On-Site** **Warning**
03A-04-4High Priority – Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs 65°F by cook line. No time control in place. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack eggs without without changing gloves. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed milk and butter in the front counter reach-in cooler at 48°F. **Warning**
Intermediate 6
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked potatoes not cooling properly based on two temperatures – 45°F @ 9:30am and 45/46°F @ 10:15am **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
22-07-4Intermediate – Slicer blade guard soiled with old food debris. **Warning**
Basic 3
35A-20-4Basic – Dead rodent present. Observed dead rodent under the cookline at the front counter, in a trap. Rodent looks to be dry and emaciated. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Observed grease accumulated on the floor under cooking equipment. **Repeat Violation** **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.