Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FLAVORS OF INDIA

1032 TAMIAMI TRAIL, SUITE # 11 · PORT CHARLOTTE · Charlotte County · FL 33953

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Inspection Summary

Inspection dateOctober 3, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2930665
Visit number1
Inspection Visit ID7013462
DBPR license1801972

Emergency Closure Summary

ClosedOctober 3, 2019 11:35 AM
StatusReopened after callback/compliance
ReopenedOctober 4, 2019 10:03 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 6

#12High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Cold food on buffet no sneeze guard. **Warning**

Warning
#13High Priority12A-04-5

High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed employee handle dirty dishes then clean dishes from the dish machine without washing their hands. Discussed proper hand-washing with employee and operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub their hands less than 5 seconds while washing their hands. Discussed proper hand-washing with employee and operator, employee properly rewashed their hands. **Warning**

Warning
#15High Priority12A-20-4

High Priority – Employee washed hands with no soap. Discussed proper hand-washing with employee and operator, employee properly rewashed their hands. **Warning**

Warning
#16High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat lettuce in walk-in cooler. Corrected on site **Warning**

Corrected On-SiteWarning
#17High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Two live roaches in microwave and approximately 25 live roaches behind reach in cooler by kitchen exit door. **Warning**

Warning

Intermediate 2

#18Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ five food handlers present no Certified Food Manager present. Certified Food Manager arrived before inspection concluded. Corrected on site **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple ready to eat time/temperature control for safety sauces in walk-in cooler no date mark. Operator stated all items prepared within last 48 hours. Date marks will be added. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 11

#1Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Part of kitchen ceiling tiles not smooth, durable, non absorbent and easily cleanable, they are pressed,fiber type. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-36-4

Basic – Ceiling tile missing. **Warning**

Warning
#3Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Clean pots and pans on the floor of the kitchen. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple open employee drink bottles and containers throughout the container on food contact surface and with no lids. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#6Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment throughout kitchen under equipment. **Warning**

Warning
#7Basic36-24-5

Basic – Hole in or other damage to wall near back door. **Warning**

Warning
#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler bulb no cover, multiple bulbs in kitchen no cover. **Warning**

Warning
#9Basic25-05-4

Basic – Single-service articles improperly stored. To go containers stored on the floor. **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder substance in dry storage area no label. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.