Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHECKERS DRIVE IN REST 735

4909 ULMERTON RD · CLEARWATER · Pinellas County · FL 33760

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Inspection Summary

Inspection dateJuly 9, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2931563
Visit number1
Inspection Visit ID7035990
DBPR license6213194

Emergency Closure Summary

ClosedJuly 9, 2019 11:09 AM
StatusReopened after callback/compliance
ReopenedJuly 9, 2019 4:52 PM
Record basisDBPR weekly closure extract
Closure conditionRain contaminating food and food contact surfaces

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Raw burger patties to handling cooked burger patty for sandwich- discarded and employee washed hands **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Buns **Warning**

WarningStop Sale
#12High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. hot dogs 46°f, raw steak 44°f placed into walk in freezer **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#13High Priority03F-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Cut lettuce- time marked product **Warning**

Warning
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cut tomatoes with water/condensation from ceiling/air conditioning vent dripping onto product. Observed water splashing onto uncovered food storage container Employee handled raw burger patties then began preparing a customers sandwich with bun and cooked burger patty **Warning**

WarningStop Sale
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dumpster area **Warning**

Warning

Intermediate 1

#16Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning

Basic 9

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving, wheels of equipment **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Warning**

Warning
#3Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. From ceiling and air conditioning vent dripping onto floor, food contact surfaces on active prep line, food product. Dripping in 7 spots throughout kitchen. Manager states it gets worse when it rains. **Warning**

Warning
#4Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Buns with mold like growth on them- sign designating buns in dry storage to not be used covered. Placed sign in a conspicuous location, packaged soda bag in boxes **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic35A-03-4

Basic – Dead roaches on premises. 1 by ice machine, 1 in water heater closet **Warning**

Warning
#6Basic14-11-4

Basic – Equipment in poor repair. Reach in freezer shelving chipping/rusting, plastic lids **Warning**

Warning
#7Basic24-15-4

Basic – Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Food contact surface active sandwich prep line **Warning**

Warning
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under fryers and along baseboards **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Front line- water/condensation dripping from ceiling on active prep line with exposed food items **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:28 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.