POLLO TIPICO
5011 S SR 7 BAY 101-3 · DAVIE · Broward County · FL 33314
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. oxtail (46-58°F) and pork chunks cooling overnight (59-62°F) in deep pans. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live in wheel of low boy reach on cook line. 6 live in flip top condenser panel on cook line 2 live in bag under takeout containers across from cook line 1 live on top of strainer in dish drying rack in same room as kitchen 5 live on pipes next to dishwasher in same room as the kitchen **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. oxtail (46-58°F) and pork chunks cooling overnight (59-62°F) in deep pans. **Warning**
Intermediate 3
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. HWS not reaching temperature at any of the HWS sinks. Manager raised temperature at water heater. **Corrected On-Site** **Warning**
03D-20-4Intermediate – Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. oxtail (46-58°F) and pork chunks cooling overnight (59-62°F) in deep pans. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Containers of pork and beef not date marked in WIC. In WIC over 24 hours per manager. **Warning**
Basic 9
14-01-4Basic – Bowl or other container with no handle used to dispense food. Plate used to dispense black beans in WIF. Manager removed **Corrected On-Site** **Warning**
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Bucket of peeled plantains stored on floor in kitchen. Employee placed on top of a stand. **Corrected On-Site** **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of tripe stored on floor in WIF. Manager placed on shelf. ** Corrected On-Site** Buckets of prepped pork shoulder on floor in WIC. Manager placed on a shelf. **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. 29 dead on glue trap on floor next to ice machine in kitchen 15 dead in crack of wall next to ice machine in kitchen 3 dead in front of WIC across from cook line 2 dead in bag on shelf with takeout containers across from cook line Employee began removing dead roaches. **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of soup and open bottle water on prep area next to coffee maker. Employee removed and sanitized area. Employee open bottle of water above steam table. Employee placed below and sanitized the area. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Restaurant equipped with garage door which has outside exposure. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle of scoop sitting in flour. Manager set upright. **Corrected On-Site** **Warning**
29-49-5Basic – Observed standing water in bottom of reach-in cooler. Standing murky water at bottom of flip top cooler and low boy cooler. Employee began cleaning out standing water **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.