MAKI OF JAPAN
6901 TYRONE BLVD VC01 · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on hood and on cooks line. 1 live roach under prep table on cooks line. 1 live roach behind dirty towel bag in kitchen Operator states pest control serviced this location earlier in the day
Intermediate 3
02C-06-4Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bags of cooked peas and carrots in freezer not date marked
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, marinated chicken, prepared cut cabbage mix all in walk in no date marking
22-60-4Intermediate – Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Next to Hobart mixer in kitchen
Basic 7
35A-03-4Basic – Dead roaches on premises. 6 dead roaches under equipment on cooks line
40-06-4Basic – Employee personal items stored in or above a food preparation area. Operator phone sitting on cooks line. She removed **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook on line no hair restraint . Operator put hat on him **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bag of cabbage on floor. Cook placed in walk in **Corrected On-Site**
10-06-4Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs laying in pasta and ice cream scoop laying in chicken on cooks line. Operator removed both items **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth wiping cloth on front service area not in sanitizer **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar bin next to mixer no label.
Inspector observations synchronized from DBPR on August 10, 2026 6:47 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.