Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA GARDEN

1527 BARTOW RD · LAKELAND · Polk County · FL 33801

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Inspection Summary

Inspection dateSeptember 17, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2933132
Visit number1
Inspection Visit ID7040816
DBPR license6308061

Emergency Closure Summary

ClosedSeptember 17, 2019 3:29 PM
StatusReopened after callback/compliance
ReopenedSeptember 18, 2019 8:44 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry (45°F – Cold Holding); Pork (45°F); egg roll (45°F – Cold Holding); Poultry (45°F – Cold Holding) Manager put product in freezer for rapid cooling **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Manager said garlic in oil mix was out at 11am. Manager discarded as 4 hour time limit was up at 3:00pm. **Corrective Action Taken**

Corrective Action Taken
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 6 live roaches under prep sink and oven in back kitchen. Operator eradicated 2 of the roaches.

Intermediate 1

#6Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several containers in walk in cooler. Egg rolls, noodles, cut produce. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches next to employee table in prep area. 1 dead roach by right wall by dry storage rack Manager swept up roaches **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 89°. Manager will put scoop in steam well to have water maintain at 135° or higher **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 1:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.