RELAX GRILL AT LAKE EOLA LLC
211 EOLA PKWY · ORLANDO · Orange County · FL 32801
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Three (3) droppings found in drying rack. One (1) dropping found inside cooking container in shelf. One (1) dropping found in inside bar shelf next to liquor bottles. Two (2) droppings found in outside bar next to entrance left side.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mold like substance and rust inside ice machine in contact with the ice (500lbs).
Intermediate 9
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine and rust.
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Grill surface has significant accumulation of grease.
22-05-4Intermediate – Cutting board(s) stained/soiled. Kitchen cutting board (white board) with black stains.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Two door Reach-in-cooler
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Bar does not appear in current plans Ice machine locations are outside Shed is use to store single serving articles not in plans.
16-34-4Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, fish, shrimp, cut tomatoes, sliced tomatoes
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Two door Reach-in-cooler
08B-12-4Basic – Food stored in holding unit not covered. Multiple food items stored in Reach-in-coolers not covered: fish, shrimp, rice.
08B-38-4Basic – Food stored on floor. Soda in the box closet
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment Under cookline Under grill (significant amount of grease accumulation).
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Kitchen microwave
36-70-4Basic – Objectionable odor in establishment two door Reach-in-cooler. Rotten fish odor.
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Lowboy in kitchen
25-05-4Basic – Single-service articles improperly stored. Stored on the floor of exterior shed.
23-09-4Basic – Soiled reach-in cooler gaskets. Two door Reach-in-cooler
Inspector observations synchronized from DBPR on August 11, 2026 1:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.