Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TALAY THAI & JAPANESE INC

2233 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateFebruary 13, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2934454
Visit number1
Inspection Visit ID7046766
DBPR license1620536

Emergency Closure Summary

ClosedFebruary 13, 2020 1:41 PM
StatusReopened after callback/compliance
ReopenedFebruary 14, 2020 10:49 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority03F-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice made at 10:30 am with no time mark. Owner time marked sushi rice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-09-4

High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw salmon over cooked sweet potatoes. Moved to properly store. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 12 dropping on top of dish-machine, approximately 15 droppings on floor under drain shelf at 3 compartment sink area, 6 inside cabinet in dish area, 3 on ledge at wall connecting to 3 compartment sink and 4 on dry storage shelf in storeroom. Observed approximately 30 dropping on pans stored in oven used for storage at cook line and 6 droppings inside unused broiler. Observed 5 droppings on floor of men's restroom cabinet. **Warning**

Warning
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw shell eggs with gloves on then touched cooked crispy noodles for plate garnish. **Warning**

Warning

Intermediate 1

#11Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meats, plant food and noodles over 24 hours with no dates in walk in cooler. **Warning**

Warning

Basic 6

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Cook top and broiler area. **Warning**

Warning
#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. Build up of grease on ansel pipes and hood over cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-20-4

Basic – Dead rodent present. Observed one dead rodent on floor of men's restroom cabinet. **Warning**

Warning
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating while prepping food at cook line. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Holes and opening in wall at center storeroom area. **Warning**

Warning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.