HAROLD SELTZERS STEAKHOUSE
3500 TYRONE BLVD · ST PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 2 live flies in ice machine room
08A-17-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer – all products not commercially packaged. Unpackaged chicken over unpackaged beef and pork in walk in freezer
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches behind tilt skillet on cooks line 2 live in doorway of liquor closet 1 live roach in electrical closet 2 live roaches under cooler on cooks line 1 live roach in bread baking area
35A-23-4High Priority – Roach excrement and/or droppings present. By hand sink on cooks line. In doorway in ice machine room. Under equipment on cooks line
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings behind oven on cooks line 20 droppings on floor in electrical closet 2 rodent droppings near sauce table 15 rodent droppings behind oven in bakery
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Electrical closet behind electrical meter
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Can of wd40 on grill on cooks line. Cook removed **Corrected On-Site**
Intermediate 3
22-22-4Intermediate – Encrusted material on can opener blade.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Strainer in hand wash sink in bar area **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle in bar area no label
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky traps with dead insects hanging from ceiling over un covered baked bread in bakery area
35A-03-4Basic – Dead roaches on premises. 4 dead roaches behind tilt skillet on cooks line 3 dead roaches in electrical closet 7 dead in electrical box above tilt skillet 15 dead roaches in sticky trap Under dish machine 16 dead roaches under cold side of cooks line 1 dead roach in first aid kit 4 dead roaches under expo table
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to clean utensils on prep table in kitchen. Operator removed **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. On cooks line. In ice machine room. In electrical closet
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Left side of cooks line
22-04-4Basic – Lime scale build-up inside ice machine.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth wiping cloths all over the kitchen prep area not stored in sanitizer buckets
Inspector observations synchronized from DBPR on August 10, 2026 6:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.