JJS CRAB HOUSE
1963 KINGS RD #2 · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. shell eggs-ambient Temperature (59°F – Cold Holding) eggs are stored in the walk in cooler with live crab. crab (46-48°F – Cold Holding); potato (48-49°F – Cold Holding) food items are stored in reach in cooler with clear doors and bread storage. All food items have been stored in reach in cooler/ walk in cooler since previous day **Warning**
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over cod of boiled eggs **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings on on bottom shelf of storage rack on blue plastic lids located near walk in cooler, 5 rodent droppings on 2nd shelf on stand located behind food storage display under tv, 9 rodent droppings on floor under cases of canned sodas. Manager and staff are currently cleaning and sanitizing all locations where droppings were found **Admin Complaint**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. shell eggs-ambient Temperature (59°F – Cold Holding) eggs are stored in the walk in cooler with live crab. crab (46-48°F – Cold Holding); potato (48-49°F – Cold Holding) food items are stored in reach in cooler with clear doors and bread storage. All food items have been stored in reach in cooler/ walk in cooler since previous day **Warning**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. A few tags are out of order from last date served **Warning**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. Hand sink near ice machine **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Soap dispenser, bowl and scrub pad stored in hand wash sink near ice machine, employee removed all items from hand wash sink **Corrected On-Site** **Repeat Violation** **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. No hot water provided at hand wash sink near food display cases, employee turned on water during inspection **Corrected On-Site** **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Interior of reach in freezer is soiled with food debris **Warning**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Multiple door handles are soiled with food debris **Repeat Violation** **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touching garlic powder explained to Employee about storing the scoop where the handle isn't touching food items **Repeat Violation** **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Interior of microwave is soiled with food debris **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in room where mop sink is located **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Gizzards stored on prep table thawing **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.