MCDONALD'S #31642
101 NATURE WALK PKWY · ST. AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. One fly in kitchen area.
08B-02-4High Priority – Observed kitchen/food preparation area exposed to construction dust. Due to extensive renovation, there is dust settling in the kitchen (as observed on floor). The kitchen area has not been sealed or otherwise protected from construction occurring in the dining room. Corrective Action taken: Person in Charge has attached plastic sheeting to the perimeter of the kitchen area during the inspection.
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on tray of eggs by cookline. Moved by manager to reach in cooler. **Corrective Action Taken**
Intermediate 4
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by equipment. Food cart , equipment in front of Hand Wash Sink in kitchen near Three compartment sink. Moved by manager. **Corrected On-Site**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Frontline Hand Wash Sink Removed due to extensive remodelling.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at Hand Wash Sink kitchen
31B-03-4Intermediate – No soap provided at handwash sink. Missing at Hand Wash Sink kitchen
Basic 15
32-23-4Basic – 32-23-4: Toilet no flushing/functioning properly. Toilet in portable mens restroom is clogged with waste.
32-09-4Basic – A minimum of one bathroom facility is not available for public use. Establishment is going through extensive remodelling. All restrooms inside establishment are closed due to remodelling. Establishment has an outside portable bathroom but has running water but no hot running water.
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Soiled Soiled Counters and shelves at : dry rack for cleaned items.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled handles and exterior of reach in coolers and equipment
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on counter in kitchen. Moved by manager. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracket at food prep serve line.
36-58-4Basic – Exposed studs/joists/rafters present in food preparation or warewashing area. The entire interior of the establishment has been completely gutted, resulting in exposed HVAC ductwork and electrical wiring hanging from the ceiling. Walls have been stripped to bare studs. Ductwork has been opened and is hanging directly above food preparation areas.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor by drinks concentrate area. Standing water chemical room.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Food cart with sugar condiments under and in front of kitchen Hand Wash Sink. Moved by manager.
08B-12-4Basic – Food stored in holding unit not covered Frozen meat in freezer not covered. Covered by manager **Corrected On-Site**
08B-31-4Basic – Food stored in undrained ice. Ice in frontline ice bin in standing water.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment Grease build up on floor by cookline.
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Soiled interior of Unit in kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at Hand Wash Sink kitchen
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 1:26 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.