Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BRANDON ASIAN CUISINE

6417 STIRLING RD · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateDecember 19, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2936003
Visit number1
Inspection Visit ID7052872
DBPR license1623432

Emergency Closure Summary

ClosedDecember 19, 2019 1:28 PM
StatusReopened after callback/compliance
ReopenedDecember 21, 2019 9:07 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate15 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 4

#16High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Containers of bean sprouts, 69f. Placed out less than 1 hr per manager. Sprouts placed on ice. Recommend time as public health **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in hand sink 1 live roach on cookline wok station 1 live exterior of toaster oven 1 live roach on shelf under 3 compartment sink 1 live roach crawling on prep table in server area 3 live between tile and drywall on wall in server station **Warning**

Warning
#18High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Cleaner and wd40 stored on shelf under prep tables where packaged food is stored. Chemicals removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink **Warning**

Warning

Intermediate 5

#20Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**

Warning
#21Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Off cookline utensils in hand sink, items removed Front counter blender cup in hand sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#23Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink off cookline. Soap provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#24Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups and prepped meats made 2 days ago without date marking **Warning**

Warning

Basic 15

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Under grill, shelf pans are stored soiled with grease Shelf over prep sink soiled **Warning**

Warning
#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#3Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Large bag of carrots on floor in walk in cooler **Warning**

Warning
#4Basic36-36-4

Basic – Ceiling tile missing. Server/ expo area **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. 2 Dead roaches by hand sink 12 dead roaches behind cook line 1 burner stove 1 dead roach on microwave Accumulated dead in track of ric where cases of beer is stored 1 dead on prep table were food was being prepped 2 dead roaches under prep table where package/ can foods stored 2 dead under prep sink off cookline 6 dead roaches and 1 egg sac on shelf under 3 compartment sink **Warning**

Warning
#6Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Under fryers **Warning**

Warning
#7Basic14-70-4

Basic – Ice buildup in walk-in freezer. On floor **Warning**

Warning
#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 6 fixtures in kitchen missing covers **Warning**

Warning
#9Basic08A-26-4

Basic – Raw animal food stored above unwashed produce. Raw beef over unwashed vegetables. Items inverted **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink outside not draining **Warning**

Warning
#11Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Raw beef in container not covered. Items covered by manager **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Open bag of mortar mix spilling on floor near back hallway **Warning**

Warning
#13Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall missing tile in server station **Warning**

Warning
#14Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water dripping from walk in cooler. Water collecting in container **Warning**

Warning
#15Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.