EL SANTO COYOTE
26115 S DIXIE HWY · HOMESTEAD · Dade County · FL 33032
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes (54°F – Cold Holding); cooked beef (53°F – Cold Holding); raw beef (53°F-56°F – Cold Holding); raw pork (51°F – Cold Holding); raw fish (49°F – Cold Holding); seafood cream (47°F – Cold Holding); beaked peppers (51°F – Cold Holding); flan (58°F – Cold Holding); cooked beans (51°F – Cold Holding), as per owner for some from day before and some for more than 4 hours. Employee discarding food. **Corrective Action Taken**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed food cooked for more than 24 hours not date marked.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 rodent droppings on preparation table at kitchen entrance, underneath the coffee machine, observed approximately 3 rodent droppings at AC unit closet door and underneath AC unit, AC closet is separated from the kitchen.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked potatoes (54°F – Cold Holding); cooked beef (53°F – Cold Holding); raw beef (53°F-56°F – Cold Holding); raw pork (51°F – Cold Holding); raw fish (49°F – Cold Holding); seafood cream (47°F – Cold Holding); beaked peppers (51°F – Cold Holding); flan (58°F – Cold Holding); cooked beans (51°F – Cold Holding), as per owner for some from day before and some for more than 4 hours. Employee discarding food. **Corrective Action Taken**
Intermediate 1
22-01-4Intermediate – Soda gun soiled.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water on preparation table.
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Observed some cracked tiles throughout the kitchen.
10-20-4Basic – In-use tongs stored on garbage can between uses. Manager removed tongs to be washed. **Corrected On-Site**
10-06-4Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Walk in cooler internal temperature of approximately 60°F. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Underneath back microwave by ice machine.
23-09-4Basic – Soiled reach-in cooler gaskets. By preparation table.
Inspector observations synchronized from DBPR on August 11, 2026 1:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.