Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

EL BURRITO #6154

1346 E SEMORAN BLVD · APOPKA · Orange County · FL 32703

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Inspection Summary

Inspection dateJanuary 23, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1219453
Visit number1
Inspection Visit ID7055055
DBPR license5853475

Emergency Closure Summary

ClosedJanuary 23, 2020 12:55 PM
StatusReopened after callback/compliance
ReopenedJanuary 23, 2020 5:13 PM
Record basisDBPR weekly closure extract
Closure conditionNo water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.

#4High Priority27-12-4

High Priority – Establishment operating with no potable running water, operator added water to tanks, still unable to provide water

Intermediate 5

#5Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink, container and bags in hand sink

#6Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, items in walk in cooler prepared not dated

Basic 2

#1Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

Inspector observations synchronized from DBPR on August 10, 2026 6:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.