Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RUBY BEACH BREWING

131 N 1 AVE · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateAugust 6, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2936758
Visit number1
Inspection Visit ID7055874
DBPR license2614820

Emergency Closure Summary

ClosedAugust 6, 2019 3:28 PM
StatusReopened after callback/compliance
ReopenedAugust 7, 2019 4:15 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 5 flying insects in kitchen area and 2 flying insects in bar area. **Warning**

Warning
#7High Priority08A-09-4

High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over cooked beef in walk in cooler. Chef properly separated food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1. Approximately 150 plus rodent droppings in brewery room across from bar station. 2. Approximately 50 rodent droppings in kitchen area near cook line and under dishmachine. **Admin Complaint**

Admin Complaint

Intermediate 5

#9Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Main flip top cooler on cook line has a stained cutting board. **Warning**

Warning
#11Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Hot water turn off at handwash sink on cook line across from fryers and handwash sink in warewasihing area. **Warning**

Warning
#12Intermediate53A-01-6

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing in some area on cook line. **Warning**

Warning
#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hot water handle it's broken at handwash sink across from fryers on cook line. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Wall in disrepair behind serving tanks in brewery area. **Warning**

Warning
#5Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. 1. Small flip top cooler closest to the fryers has a torn gasket. 2. Beer walk in and main walk in cooler have torn gaskets. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:25 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.