JERRY'S PIZZA & ITALIAN REST
33 INLET HARBOR RD · PONCE INLET · Volusia County · FL 321277228
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 9
08B-56-4High Priority – Can of soda in ice used for drinks. See stop sale. **Warning**
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 5 in the kitchen, 5 in the indoor bar **Warning**
28-27-4High Priority – Outside back door, square hole in the ground with what appears to be mud and possibly a pipe running through it. Also, an area of soil/dead grass where slop bucket used to be stored. Grease on the ground around 5 gallon buckets **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. – Leader pizza cooler overnight per KM: ricotta 49F. – left pasta cooler overnight per KM: pasta 53F, ham 61F, provolone 52F, shredded cheese 53F. Underneath, temperatures 42-43F – feta 56F, shredded cheese 53F, cut lettuce 58F, rolled ham 62F. Salad cooler overnight per KM. See stop sale **Repeat Violation** **Warning**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. 2 5 gallon marinara containers 44f in the middle, cooling in the walk in cooler from Monday in covered plastic. **Warning**
08A-05-4High Priority – Raw animal food and ready-to-eat food not properly separated. – raw fish behind chopped green onions, reach in cooler Bain Marie. Corrected on site. – Raw shell eggs over bread, walk in cooler **Corrective Action Taken** **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 10 with other debris, on the floor in the bag in the box soda closet. 1 on top of oven in the kitchen with other debris and grease residue (corrected on site). 1 on shelf in the dish area where clean pans are stored (corrected on site) **Corrective Action Taken** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
Intermediate 10
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Machine on the right, light mold like substance on the side wall **Warning**
22-24-4Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda machine and soda nozzle in the bar **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. Large amounts of grease and residue **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No handsink in the tiki bar per most recently approved plans. Employee stated that the third compartment of the 3 compartment sink is used to handwash. **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Restrooms in main building max of 94F. 2nd hot water heater was off. After turning on, reached 110F. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
16-34-4Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
02B-02-4Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers. Issued to operator **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 available certificate expired 2018. No other food handler training available **Warning**
22-07-4Intermediate – Slicer blade guard soiled with old food debris. **Warning**
Basic 16
16-21-4Basic – Accumulation of debris on exterior of warewashing machine/stainless wall behind machine. Loose debris and black residue **Warning**
36-36-4Basic – Ceiling and floor tiles missing. Multiple ceiling tiles missing in kitchen, floor tiles missing in front of pizza cooler **Repeat Violation** **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice scoop on top of outdoor ice machine **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage on cutting board **Corrected On-Site** **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. – Hat and clothing on pizza pans, dry storage shelving – toothbrush, toothpaste, first aid kit over salad cooler **Warning**
14-11-4Basic – Equipment in poor repair. Left reach in cooler on cookline, pitted rusted shelving and interior cracked and not easily cleanable **Warning**
08B-38-4Basic – Food stored on floor. Cases in the walk in cooler and walk in freezer **Corrective Action Taken** **Warning**
36-14-4Basic – Grease/old food accumulated on kitchen floor and/or under cooking equipment **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Both restrooms in main building **Warning**
29-49-5Basic – Observed soiled standing water in bottom of reach in coolers in the tiki bar/small bar **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site** **Warning**
23-05-4Basic – Soil residue/ dirt build-up on nonfood-contact surface. Top of oven, exterior of flour container, bottom prep table shelves, tiki bar wells, shelving in dish area for clean containers. Operator began cleaning, **Corrective Action Taken** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Underneath men's room handsink, tiki bar restrooms **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar **Repeat Violation** **Warning**
22-16-4Basic – Intermediate – Reach-in cooler shelves/gaskets soiled with food debris. Leader pizza cooler and sauté cooler. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.