Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

BIENVILLE ENTERPRISES LLC

777 JOHN SIMS PKWY · NICEVILLE · Okaloosa County · FL 32578

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Inspection Summary

Inspection dateDecember 4, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2937298
Visit number1
Inspection Visit ID7058071
DBPR license5604117

Emergency Closure Summary

ClosedDecember 4, 2019 11:41 AM
StatusReopened after callback/compliance
ReopenedDecember 4, 2019 1:12 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 7

#7High Priority12A-04-5

High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee corrected by washing hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touches face and hat then proceeded to food preparation. Instructed to wash hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spring mix 48°f sliced tomato 55°f sliced tomato 55°f human 54°f ham/salami/Swiss Swiss cheese slices 55°f rice 59°f pooled liquid eggs 51°f ranch 55°f for 2 hours. Operator put items in ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority02C-01-4

High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Feta cheese opened 11/26. **Warning**

Warning
#11High Priority01B-24-4

High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese opened 11/26. **Warning**

WarningStop Sale
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Total of approximately 42 dropping found: Approximately 40 droppings under the counter on the floor beneath the soda station on the frontline. 2 droppings on the floor under the cash register on front line. **Warning**

Warning
#13High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Sanitizer bucket on prep table, operator moved to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#14Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. Trash can blocking handsink on cookline. **Warning**

Warning

Basic 6

#1Basic14-11-4

Basic – Equipment in poor repair. Reachin cooler on cookline in disrepair on the inside, bottom peeling. **Warning**

Warning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in refrigerator on front line. **Warning**

Warning
#3Basic29-08-4

Basic – Plumbing system in disrepair. Cap broken off from grease trap outside. No evidence of overflow on the ground. **Warning**

Warning
#4Basic25-05-4

Basic – Single-service articles improperly stored. Paper towels on floor in office area. **Warning**

Warning
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket in prep area at 0PPM corrected to 100PPM. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wood shelves on front line the sealant is rubbing off exposing wood. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.