Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

UMBERTO'S PIZZA & RESTAURANT

2780 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateApril 28, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2937428
Visit number1
Inspection Visit ID7059151
DBPR license1619962

Emergency Closure Summary

ClosedApril 28, 2020 5:00 PM
StatusReopened after callback/compliance
ReopenedApril 30, 2020 4:22 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-05-4

High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. At walk-in cooler, tomato sauce (44°F – Cooling) prepared 4/26. Sauce discarded. See stop sale.

Stop Sale
#3High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw pooled eggs over clam juice in low reachin cooler on cookline. Items moved to be stored properly. **Corrected On-Site**

Corrected On-Site
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches on cutting board on cookline at steam table, in kitchen 1 live roach under steam table on cookline, in kitchen 1 live roach on fryer door on cookline, in kitchen 4 live roaches on floor at 6 burner stove on cookline, in kitchen 3 live roaches on floor at hand sink behind pasta station, in kitchen 1 live roach under prep table next to pasta station, in kitchen 2 live roaches on top shelf with dried lentils at prep table next to two door oven, in kitchen 2 live roaches at triple sink across from reach in coolers next to salad station, in kitchen

#5High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. At walk-in cooler, tomato sauce (44°F – Cooling) prepared 4/26. Sauce discarded. See stop sale.

Stop Sale

Basic 1

#1Basic36-14-4

Basic – Grease accumulated on kitchen floor and under cooking equipment throughout kitchen

Inspector observations synchronized from DBPR on August 10, 2026 6:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.