FRANKS RESTAURANT
15925 US HWY 19 · HUDSON · Pasco County · FL 34667
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes put into cooler last night at closing, 10 pm, 51°, Chicken wings cooked last night at approximately 9 pm, 3 buckets 51°/54° see stop sale
27-12-4High Priority – Establishment operating with no potable running water. No water in establishment. No running water for bathrooms, 3 compartment sink or hand wash sinks
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 2 small flies in bar next to 3 compartment sink, 1 fly by beer tappers, Approximately 6 small flies by glasses and liquor shelf **Repeat Violation**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Chicken wings cooked last night at approximately 9 pm, 3 buckets 51°/54° Fish thawed last night 47°, moved to freezer **Repeat Violation**
08A-20-4High Priority – Raw animal foods not properly separated from each other in holding unit. Raw beef over raw shrimp in walk in cooler .
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Mashed potatoes put into cooler last night at closing, 10 pm, 51° Chicken wings cooked last night at approximately 9 pm, 3 buckets 51°/54° **Repeat Violation**
Intermediate 2
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Vertical glass door cooler in kitchen **Repeat Violation**
03D-20-4Intermediate – Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken wings in 12 qt. Buckets, 8-10 inches deep, covered
Basic 4
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Side of walk in cooler door Wire rack in kitchen
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions, buckets of pickles **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Open Bottle of Gatorade on middle shelf of vertical freezer in kitchen **Corrected On-Site**
14-11-4Basic – Equipment in poor repair. Shelves rusted in vertical glass door cleaner. Multiple torn gaskets, vertical cooler and reach in cooler Rusted shelves in vertical glass door cooler Handle broken on solver vertical freezer in kitchen Chest freezer in back room rusted, handle broken Handles of glass door cooler at wait station duct taped Walk in cooler shelves rusted **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 1:25 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.