Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LANNA THAI AND SUSHI

4871 PARK ST NO · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateJune 23, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2937791
Visit number1
Inspection Visit ID7060159
DBPR license6216591

Emergency Closure Summary

ClosedJune 23, 2020 2:52 PM
StatusReopened after callback/compliance
ReopenedJune 26, 2020 3:26 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 #10 can pineapple chunks 4 #10 cans water chesnuts

Stop Sale
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 15 live roaches on cooks line on/above prep shelf and above food storage. 45 live roaches in prep room and food storage area. They are on food boxes, inside shelving, behind electrical pipes, and in the ceiling above food prep tables.

#10High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Electrical outlets on cooks line. Knife racks in prep area.

Intermediate 1

#11Intermediate22-22-4

Intermediate – Encrusted material on can opener blade.

Basic 7

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 10 dead roaches in sticky trap on cooks line next to microwave. 25 dead roaches in sticky trap above cooks line. 20 dead roaches in sticky trap at end of cooks line above prep table

#2Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Portion cup used as a scoop in sugar bin in prep room.

#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can mixed with non dented cans in prep area

#4Basic35A-03-4

Basic – Dead roaches on premises. 5 dead roaches under table in prep area 2 dead roaches next to drink cooler in server area 10 dead roaches under cooks line

#5Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Employee back pack on prep shelf on cooks line

#6Basic10-06-4

Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Portion cup stored in sugar bin. In prep area

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar bin no label

Inspector observations synchronized from DBPR on August 10, 2026 6:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.