LITTLE SAIGON RESTAURANT
1106 E COLONIAL DR · ORLANDO · Orange County · FL 328034636
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
08A-17-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer – all products not commercially packaged. Not original package **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall across from walk in cooler 3 live roaches on wheel of reach in cooler at cook line 9 live roaches on wall behind pipes under hand sink at 3 bay sink **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Numerous droppings on wall around electrical outlet over stand up mixer **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 30-40 rodent droppings on floor behind rice containers in dry storage room **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
Intermediate 4
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Menu item #44 Crab Soup and Tofu is imitation crab sticks **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. HWS next to reach in cooler at kitchen entrance **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-18-4Intermediate – Soil residue in food storage containers. **Warning**
Basic 20
14-01-4Basic – Bowl or other container with no handle used to dispense food. **Warning**
36-75-4Basic – Build-up of soil/debris on the floor under shelving. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen **Repeat Violation** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Near cook line area. **Warning**
35A-03-4Basic – Dead roaches on premises. 7 dead roaches on floor under hand sink at 3 bay sink 5 dead roaches on floor by stand up mixer in back prep area 3 dead roaches on floor under stock pot burners in back prep area 1 dead roach on floor under dish machine **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food, pizza in cooler with food for customers **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female cook at cook line **Corrected On-Site** **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
10-08-4Basic – Ice scoop handle in contact with ice. In ice bin **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Both ovens **Warning**
29-49-5Basic – Observed standing water in bottom of reach-in cooler. **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Thawing frozen stuck **Corrected On-Site** **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. Two door reach in cooler, reach in cooler at cook line **Repeat Violation** **Warning**
23-10-4Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. Dishmachine wall **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Food debris wall server **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink near cook line **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizing bucket 0 ppm chlorine **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:25 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.