Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TRACKSIDE DONUTS & CAFE

28001 OLD US 41 · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateAugust 7, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2938190
Visit number1
Inspection Visit ID7062521
DBPR license4606119

Emergency Closure Summary

ClosedAugust 7, 2019 9:57 AM
StatusReopened after callback/compliance
ReopenedAugust 8, 2019 8:48 AM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority7 Intermediate9 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority03A-16-4

High Priority – All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed butter (52°F – Cold Holding); butter (50°F – Cold Holding); overnight in walkin cooler as per Operator. Operator voluntarily discarded foods. **Warning**

Warning
#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated operator on proper hand washing. Operator rewashed hands. **Warning**

Warning
#12High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling donuts with bare hands. **Warning**

Warning
#13High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 6 to 8 Small flies around drain under three compartment sink in back kitchen area, ad approximately 30 small flies in kitchen around foods landing on prep counter and utensils. **Warning**

Warning
#14High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed butter (52°F – Cold Holding); butter (50°F – Cold Holding); overnight in walkin cooler as per Operator. Operator voluntarily discarded foods. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 7

#15Intermediate22-25-4

Intermediate – Accumulation of encrusted food debris on/around mixer head. **Warning**

Warning
#16Intermediate11-03-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**

Warning
#17Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed sheet trays covering hand wash sink in kitchen prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in prep kitchen. **Warning**

Warning
#20Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#21Intermediate14-76-6

Intermediate – Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**

Warning

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#2Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen, dishwasher, and storage areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Observed cellphone on food prep table in kitchen. **Warning**

Warning
#5Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**

Warning
#6Basic23-21-4

Basic – Food debris/dust/grease/soil residue on exterior of microwave. **Warning**

Warning
#7Basic33-33-4

Basic – Large amount of unused equipment/supplies present outside. **Warning**

Warning
#8Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface under racks for donuts in front counter. **Warning**

Warning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:25 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.