SANDBAR SEAFOOD HOUSE & DELI
275 S HIGHWAY 79 · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – 23 total live roaches: Roach activity present as evidenced by live roaches found. 24 total live roaches: 9 live roaches under prep table by dish washer in kitchen, 3 live roaches under prep table by kitchen exit door, 2 live roaches under oven in kitchen by fryer, 2 live roaches by exit door, 2 live roaches in dining room under trophy shelf, 2 live roaches by large table in dining room behind plant. 3 in crack in area with large table in large room, opposite corner, behind plant vase. 1 live roach behind reach in cooler by oyster bar. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked wings 45°, shelled oysters 42°-46°, ribs 47°, ribeyes, 44° to 46°, sausage 44°, egg batter 55°. Staff said they received a truck less than 1 hour ago. **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sausage in walk in cooler. Dated 7/8. See stop sale. **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Raid bug spray by large plastic flour container across from walk in cooler. **Warning**
Basic 11
23-03-4Basic – Build-up of grease on nonfood-contact surface. Behind fryers in kitchen. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By outside walk in cooler. **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Crab legs on freezer floor. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 5 total dead roaches. 1 dead roach in clear picture frame by restaurant entry door and oyster bar. 2 dead roaches behind prep table near dish machine. 1 dead roach in dry storage by walk in freezer. 1 dead roach in back dry storage area. **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Back fenced in area. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven in kitchen. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in walk in cooler. **Warning**
08B-14-4Basic – Stored food not covered in walk-in freezer. Crab legs and shrimp. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and flour in dry storage area by walk ins. **Warning**
36-34-5Basic – vents soiled with accumulated dust like substance. Over tea maker, in kitchen and by bathroom. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:25 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.