BAKERY ITALIA
9469 W ATLANTIC BLVD · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager vaped then handled clean utensils no handwash. **Warning**
22-38-4High Priority – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. As per manager all of the following have been cold holding overnight in ric-1. Lb. Of each sliced prosciutto (50°F – Cold Holding); sliced ham (52°F – Cold Holding); shredded mozzarella cheese (51°F – Cold Holding); fresh mozzarella cheese (70°F – Cold Holding); tomatoes (70°F – Cold Holding); sliced turkey (70°F – Cold Holding) As per manager all of the following were cold holding overnight in ric- 2 tiramisù (49°F – Cold Holding); 4 sfogliatelle (52°F – Cold Holding); 1 bag cannoli cream (52°F – Cold Holding) **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. As per manager all of the following were hot holding for 4 hours- 6 riceballs (72°F – Hot Holding); 3 slices pizza (70°F – Hot Holding) see Stop Sale **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. As per manager all of the following were hot holding for 4 hours- 6 riceballs (72°F – Hot Holding); 3 slices pizza (70°F – Hot Holding) As per manager all of the following have been cold holding overnight in ric- 1 lb. of each sliced prosciutto (50°F – Cold Holding); sliced ham (52°F – Cold Holding); shredded mozzarella cheese (51°F – Cold Holding); fresh mozzarella cheese (70°F – Cold Holding); tomatoes (70°F – Cold Holding); sliced turkey (70°F – Cold Holding) As per manager all of the following were cold holding overnight in ric-4 slices of each rainbow cake (72°F – Cold Holding); grandma cake (73°F – Cold Holding); New York cheese cake (74°F – Cold Holding); ricotta cheese cake (70°F – Cold Holding); pistachio cheese cake (72°F – Cold Holding); chocolate cake (73°F – Cold Holding) As per manager all of the following were cold holding overnight in ric- 2 tiramisù (49°F – Cold Holding); 4 sfogliatelle (52°F – Cold Holding); 1 bag cannoli cream (52°F – Cold Holding) As per manager all of the following were cold holding overnight in ric 1 chocolate mousse cake (70°F – Cold Holding); 1raspberry cheesecake (71°F – Cold Holding); 1 rainbow cake (72°F – Cold Holding) See Stop Sale **Warning**
Intermediate 9
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Coffee cups stored in HWS. Manager removed. **Corrected On-Site** **Warning**
27-23-4Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. Reached 94°F after 2 minutes. **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-11-4Intermediate – No running water at prep sink. **Warning**
14-77-6Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. All coolers (4) are at ambient temperature of 60°F to 70°F ( no additional coolers on site – freezer is available in storage area which is about 500 ft from establishment).**Warning** **Warning**
Basic 4
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Throughout kitchen **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Utensils stored on dirty surface. **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. Reach in coolers exterior doors soiled. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.