GRILLED CHEESE GALLERY
16 CATHEDRAL PL · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Small Make table on cook line; Bottom of small make; ; goat cheese, Brie, chicken, brisket, steak, mozzarella 51°; ( – Cold Holding) **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches behind grease trap by 3 compartment sink on cook line. Observed 5 live roaches when trash can under hand washing sink was pulled out from wall next to hand wash sink on cook line and one live roach coming out of a large hold in ceiling by back door.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Small Make table on cook line; Bottom of small make; ; goat cheese, Brie, chicken, brisket, steak, mozzarella 51°; ( – Cold Holding). **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken, roast beef and Brie in reach in cooler make table not dated.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Basic 7
35A-03-4Basic – Dead roaches on premises. Observed A total of 95 dead roaches. 19 dead roaches in container on rack next to fryers, 2 dead roaches inside make table on cook line , 18 dead behind fryers, 11 dead surrounding grease trap on cook line, another 23 on shelves where dry goods and food are stored under grill press, 9 under rack where loaves of bread are stored, 2 under hand washing sink on cook line and 11 under rack on cook line that has marshmallows and graham crackers.
14-11-4Basic – Equipment in poor repair. Small make reach in cooler on cook line has torn gaskets and standing water on bottom shelf inside cooler.
36-31-4Basic – Hole in ceiling. Large hole in ceiling by back door by walk in cooler.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board on make table. **Repeat Violation**
29-49-5Basic – Observed standing water in bottom of reach-in cooler. Standing water in bottom of small make table on cook line. **Repeat Violation**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Gaskets on small make table are torn all the way around the door. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink leaks onto floor.
Inspector observations synchronized from DBPR on August 11, 2026 1:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.