MOON THAI & JAPANESE
2818 WESTON RD · WESTON · Broward County · FL 33331
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Medicine being stored with syrup. Medicine removed from prep area **Corrected On-Site** **Repeat Violation** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begand handling food without washing hands. Employee washed hands **Corrected On-Site** **Repeat Violation** **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 38 at bar landing on clean glasses 13 at wait station landing on on clean scoops and soda nozzles 4 at cookline landing on walls and cutting boards 9 at dry storage landing on containers and cans of food 2 at prep area landing on clean utensils Manager moved to wash rinse and sanitized all utensils, glasses, scoops, nozzles, containers, cutting boards and walls. **Corrective Action Taken** **Warning**
08A-22-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef at cookline reach in cooler. Chicken moved to bottom shelf **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 3
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. 2 large metal scrubbers removed from hand washing sink at sushi counter **Corrected On-Site** **Repeat Violation** **Warning**
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi, sashimi. **Warning**
Basic 7
14-01-4Basic – Bowl or other container with no handle used to dispense food. Bowl removed from ice machine **Corrected On-Site** **Repeat Violation** **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. 10 containers of sauce, chicken and vegetables elevated from walk-in cooler floor **Corrected On-Site** **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline **Repeat Violation** **Warning**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverages removed from prep area and sushi counter **Corrected On-Site** **Repeat Violation** **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Phone removed from being stored over prep table **Corrected On-Site** **Repeat Violation** **Warning**
23-12-4Basic – Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Cornstarch labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:24 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.