RIVIERA MEXICAN CANTINA Inspection – January 29, 2020

High Priority 2

#5High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. In reach in cooler in kitchen- shell eggs over fresh corn In freezer in kitchen- raw chicken over home fries **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Behind bar, approximately 30 Rodent droppings in back bar, approximately 75 droppings in front bar

Intermediate 3

#7Intermediate22-24-4

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In bar, white diffuser inside gun

#8Intermediate22-22-4

Intermediate – Encrusted material on can opener blade.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. on cook line and in prep room **Corrected On-Site**

Corrected On-Site

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple lids

#3Basic06-05-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork roast in prep sink, operator put in tubs and turned water on **Corrected On-Site**

Corrected On-Site

#4Basic23-23-4

Basic – table fan has accumulation of food debris/dust/grease/soil residue. In dish room Hood filters heavily soiled Sides of fryers – grease/soil buildup

Florida Food Watch