Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WING PALACE

3000 DUNN AVE SUITE 62 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateFebruary 20, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2940711
Visit number1
Inspection Visit ID7072226
DBPR license2615116

Emergency Closure Summary

ClosedFebruary 20, 2020 1:08 PM
StatusReopened after callback/compliance
ReopenedFebruary 20, 2020 4:53 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chicken wings (54-56°F – Cold Holding); gizzards (57°F – Cold Holding); chicken tenders (56°F – Cold Holding) food items were stored in the walk in cooler, walk in cooler was turned off from breaker box due to ice build up behind fans. Operator turned walk in cooler back on during inspection. Per operator walk in cooler was off for 2 hours to defrost

#14High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 18 rodent droppings on found under counter near register **Admin Complaint**

Admin Complaint
#15High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains. Sewage backing up from mop sink drain

Intermediate 3

#16Intermediate22-03-4

Intermediate – Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Ice chute is soiled with a black mold like substance **Repeat Violation**

Repeat Violation
#17Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is currently on warning for no certified food manager for establishment **Repeat Violation**

Repeat ViolationWarning
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow solution stored on shelf under register

Basic 12

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Small cups used to scoop seasonings

#2Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. Container of oil on floor in kitchen **Repeat Violation**

Repeat Violation
#3Basic36-36-4

Basic – Ceiling tile missing. Multiple ceiling tiles missing above hood system, ceiling tile missing in dining room above drink machine **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink cups on prep tables, manager discarded drinks **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jackets and aprons hanging on dry storage shelf, manager properly stored personal items during inspection. Cellphone stored on prep table, cell phone was removed from prep table during inspection **Corrected On-Site**

Corrected On-Site
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraints or beard guards on employees preparing food items

#7Basic14-11-4

Basic – Equipment in poor repair. Walk in cooler door handle is missing, walk in cooler door is in poor repair **Repeat Violation**

Repeat Violation
#8Basic23-23-4

Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue. Dust on floor fan in kitchen

#9Basic14-70-4

Basic – Ice buildup in walk-in freezer. Ice build up on walk in cooler fan(backside)

#10Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Torn gasket on upright reach in freezer **Repeat Violation**

Repeat Violation
#11Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light provided in in walk in cooler

#12Basic23-12-4

Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Rusted shelves in walk in cooler

Inspector observations synchronized from DBPR on August 10, 2026 6:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.