XIXON
2101 SW 22 ST · MIAMI · Dade County · FL 33145
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at temporary unapproved kitchen the fallowing items out of temperature: seafood 50°, croquettes 50°, fish 50°. **Warning**
03A-06-4High Priority – Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at temporary unapproved kitchen the fallowing items out of temperature: beef 50°, poultry 50°. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed at temporary unapproved space as a kitchen, all items at reach in coolers out of temperature. Observed at reach in cooler at temporary unapproved kitchen the fallowing items out of temperature: seafood 50°, croquettes 50°, fish 50°. Observed at reach in cooler at temporary unapproved kitchen the fallowing items out of temperature: beef 50°, poultry 50°. **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Temporary kitchen without hand sink. Employees washing hand at two compartment sink. **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
31A-12-4Intermediate – No handwash sink for employees at temporary kitchen. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Location added a kitchen in an open space under ceiling, that the establishment has built a kitchen without wall/s and is open to the outside, which does not protect the food prep areas against environmental contamination and vermin. **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
14-25-4Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed cutting board used in temporary kitchen, not hard wood. **Warning**
08B-32-4Basic – Food being prepared outside. Food prepared outside in an added kitchen that was built with no wall/s and open to the outside, which does not protect the food prep areas against environmental contamination and vermin. **Warning**
23-21-4Basic – Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
35B-12-4Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. At the time of the complaint inspection, observed the restaurant is using a terrace as a temporary kitchen. They are currently operating with the following risk factors: food preparation, cooking, cold holding, hot holding,reheating and also dishwashing in an area that is not effectively again environmental cross contamination. Temporary kitchen operating in an open space under ceiling . Observed the following equipments at the temporary kitchen: grill, stove, two reach in coolers, two compartment sink, an small temperature dishwasher machine working at 180°and two prep tables. The terrace kitchen is missing walls and is open to the outside, which does not protect the food prep areas against environmental contamination and vermin. The original permitted kitchen of the establishment is undergoing plumbing renovations and is not usable at this time until repairs/renovations are completed. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:24 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.