PATIO TIPICO
4591 NW 36 ST · MIAMI SPGS · Dade County · FL 33166
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Observed raw chicken stored above raw beef in reach in freezer, items are not commercially packaged
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 7 live roaches crawling inside upright stainless steel cooler in prep kitchen. No food was stored in cooler. Also observed one roach crawling on wall in kitchen.
Intermediate 3
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed fan stored on top of hand washing sink. **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
14-77-6Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed upright stainless steel cooler not functioning, no food was stored in cooler.
Basic 18
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep kitchen.
35A-03-4Basic – Dead roaches on premises. Observed one dead roach in cabinet behind bar storing liquor. Also observed two dead roaches under cooler in storage area behind bar. Observed one dead roach on door frame in small foyer leading to restaurant.
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee shoes stored on shelf above equipment and food. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back prep kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout establishment
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Observed crack in tiles on step down into kitchen.
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. .
14-69-4Basic – Ice buildup in reach-in freezer. White chest freezer in back **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 86°F. Operator discarded water.
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Observed rice stored in "to go" bag in cooler.
29-49-5Basic – Observed standing water in bottom of reach-in cooler. Beer cooler behind bar
16-46-4Basic – Old labels stuck to food containers after cleaning.
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
23-14-4Basic – Shelf under preparation table soiled with food debris. Under coffee station.
23-09-4Basic – Soiled reach-in cooler gaskets. **Repeat Violation**
14-06-4Basic – Wood food-contact surface not properly sealed. Observed shelf above chest freezer with wood surface not sealed
Inspector observations synchronized from DBPR on August 11, 2026 1:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.