High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – testing to 0ppm. Maintenance called. Do not use dish machine to wash dishes until it is fixed. Set up 3 compartment sink to wash, rinse, and sanitize dishes.

High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. – shelled eggs on shelf over pan of cooked chicken and pan of raw shrimp.

High Priority – Rodent activity present as evidenced by rodent droppings found. – Observed 26 rodent droppings in the following areas and quantities: – 1 hard dry on floor in women's restroom, – 10 hard dry on floor under sushi bar, – approximately 15 hard dry on floor under hand wash sink to left of sushi bar.