HAWAIIAN INN TIKI BAR & GRILL
2301 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-38-4High Priority – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Avantco cookline cooler overnight: chicken breast 64F, cheese sauce 64F, shredded cheese 63F, hot dogs 61F, cut tomatoes 64F, sliced cheese 65F, shredded lettuce 64-70F. See stop sale **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked chicken left out at 108-112F. Out for less than an hour. Moved to reach in freezer **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 3 behind chest freezers, 1 under handsink. Approximately 5 next to sliding door freezer. Too many to count (100+) in the cabinet and closet in the dining area opposite cookline. 10-15 on bar ledge behind ice machine/next to bag in the box soda. 2 on lid, bottom prep table shelf next to bag in the box soda. 1 on counter next to salt shakers. Several scattered with other debris on the bar floor next to ice machine **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
Intermediate 9
22-21-4Intermediate – Accumulation of black/green mold-like substance inside the ice bin. Bar **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. On the cookline, used to store scrub brush, cutting board, and rinse lid. In the server area, used to hold metal pan **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Either one **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
16-09-4Intermediate – No three-compartment sink is provided for warewashing. Per person in charge, all utensils and pans for the kitchen brought to the other licensed kitchen on premises. Employee stated warewashing occurs at handsink. **Warning**
02B-02-4Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers cooked medium upon request. **Warning**
Basic 6
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline shelf under grill, interior rim of bottled beer cooler. **Warning**
36-14-4Basic – Grease/residue/debris accumulated on kitchen floor and/or under cooking equipment. Grease dripping down the side of hood onto the floor, large amounts of grease and food present. Debris/residue on the floor along the walls and under equipment throughout **Warning**
14-34-4Basic – Handsink cabinet in disrepair, cookline. Pressed wood cracked, water damage visible **Warning**
36-24-5Basic – Hole in or other damage to wall/interior bar. Behind chest freezers, hole in the all. Interior of countertop drywall in disrepair **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. **Warning**
29-49-5Basic – Observed standing water and rust in bottom of True cooler in the bar **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.