Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MASA ASIAN BISTRO & BAR

6234 COMMERCIAL WAY STE B7 · WEEKI WACHEE · Hernando County · FL 34613

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Inspection Summary

Inspection dateJanuary 16, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2942060
Visit number1
Inspection Visit ID7076779
DBPR license3701222

Emergency Closure Summary

ClosedJanuary 16, 2020 4:09 PM
StatusReopened after callback/compliance
ReopenedJanuary 17, 2020 9:44 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

Warning
#11High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. One fly on wall under three compartment sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter- 60° Operator voluntarily discarded and will add to Time As a Public Health Control with sushi rice **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#13High Priority35A-09-4

High Priority – Presence of insects Live worm on the floor under three compartment sink **Warning**

Warning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live in front of ice machine Two live under three compartment sink. Three live on pipe on wall running from three compartment sink to prep table One live on cove molding on wall across from three compartment sink One live under trash can in dish-machine area. One live by sushi bar door One live in front of cooks line Operator killed all live activity Operator called pest control during inspection who arrived during inspection. **Warning**

Warning
#15High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator educated **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning

Basic 9

#1Basic35A-06-4

Basic – Accumulation of dead , insects, in control devices. 16 dead flies on sticky tape over bulk bins **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Walk in cooler- cardboard is dirty **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. Five dead under three compartment sink **Warning**

Warning
#5Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. Throughout **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Back prep area under three compartment sink, behind ice machine and next to mop sink **Warning**

Warning
#7Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape hanging over bulk bins **Warning**

Warning
#8Basic23-12-4

Basic – Walk-in cooler shelves soiled with encrusted food debris. Also rusty **Warning**

Warning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Back kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
6 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.