CADDY'S GULFPORT
3128 BEACH BLVD S · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 1 live fly on cooks line on bread. 2 live flies in dish area. 5 live flies in downstairs bar area. 5 live flies in upstairs bars. 12 live flies in downstairs front main bar **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Sausage gravy 110 °F ,Placed on line at 7:45am Seafood chowder90 °F, Placed on line at 7:45am grits 120 °F, Placed on line at 7:45am Cook reheated all food over 165 °F by 9:45am **Corrected On-Site** **Warning**
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Clorox cleaner stored with open liquor bottles in main downstairs bar **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on mop hose next to kitchen **Warning**
Intermediate 5
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Left ice machine near bathrooms **Warning**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by cup rack in dish area **Warning**
27-23-4Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men's bathroom near outside bar. 70 °F after running for 2 minutes **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In dish area **Repeat Violation** **Warning**
02C-06-4Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Packages of frozen food out of original packaging no date marking. Operator marked everything **Corrected On-Site** **Warning**
Basic 8
25-10-4Basic – Coffee filters not stored in a protected manner to prevent contamination. Filter sitting out uncovered in bar near bathrooms **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Employee cell phone on cooks line above food **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Kitchen manager preparing food with no hair restraint **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Mental pans stacked wet on shelf in dish area. **Warning**
08B-38-4Basic – Food stored on floor. Cases of fryer oil on floor by back door. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at sink in dish area. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen door open at time of inspection **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls behind and on sides of cook line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.