CHECKERS DRIVE IN #1067 Inspection – August 28, 2019

High Priority 2

#8High Priority03F-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking – chicken at cook line not time marked – manager time marked **Corrected On-Site**

Corrected On-Site

#9High Priority01B-03-4

High Priority – Stop Sale issued due to adulteration of food product. Water leaking from ceiling splashed onto onion rings at steam table – discarded **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#10Intermediate22-28-4

Intermediate – Interior of reach-in freezer soiled with accumulation of food residue. Opposite grill

Basic 7

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Water leaking from ceiling – from air conditioner and also when it rains per manager

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under grill and along wall in kitchen and dish washing areas **Repeat Violation**

Repeat Violation

#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/ dust water leaking from ceiling above hot holding and cold holding foods in food prep area .foods relocated

#4Basic05-16-4

Basic – No conspicuously located ambient air temperature thermometer in reach-in cooler. Center cooler

#5Basic08B-54-4

Basic – Uncovered food stored below leaky ceiling -exposed to splash. Uncovered onion rings exposed to splash from ceiling leak at steam table – Stop Sale – discarded – covered foods from steam table relocated to grill **Corrective Action Taken**

Corrective Action TakenStop Sale

#6Basic29-11-4

Basic – Water leaking from faucet at kitchen hand wash sink

#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. By service windows

Florida Food Watch