LA LEONESA FRITANGA 2
2361 NW 7 ST · MIAMI · Dade County · FL 33125
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
08B-02-4High Priority – Displayed food not properly protected from contamination. Uncovered chicken base located cook line
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed food stored on cook line kitchen at following temperatures: black beans (76°°F – Hot Holding); plantains (121°°F – Hot Holding); moros (102°°F – Hot Holding); white rice (112°°F – Hot Holding) As per Operator all food was under 4 hours, instructed operator to reheat too 165°.
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Observed raw chicken over raw beef inside reach on cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 8 live roaches crawling inside sugar,rice,bean containers. Observed approximately 5 live roaches crawling on walls inside storage room, observed approximately 2 live roach crawling near three compartment sink, observed approximately 3 live roaches near cook line, observed approximately 2 live roaches on floor near chicken base powder. Observed 1 live roach crawling by dessert front counter area.
03A-03-4High Priority – Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed raw shell eggs (71°°F – Cold Holding) in storage area, operator advised under 4 hours. **Corrected On-Site**
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. Observed live roach crawling inside plastic container with sugar, located in storage room.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near three compartment sink.
Intermediate 3
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed plastic container inside hand wash sink
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels located in hand wash sink located in front of triple sink
Basic 13
36-36-4Basic – Ceiling tile missing.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans on cook line not properly inverted.
35A-03-4Basic – Dead roaches on premises. One dead roach Located inside reach in cooler next to raw pork, also observed approximately 6 dead roach inside storage area.
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed personal plastic bottle of water inside reach in cooler next to food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-23-4Basic – Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Observed three compartment sink not sealed
06-06-4Basic – Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid. Observed plastic bag thawing plantains in kitchen area on top of prep table
36-24-5Basic – Hole in or other damage to wall. Located in storage area
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table rust located cookline.
29-08-4Basic – Plumbing system in disrepair. Observed hand wash sink, located near cook line: clogged and full of standing water unable to use.
06-01-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Observed plastic bag with two raw fish thawing inside three compartment sink, located in back kitchen area.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed clogged standing water inside hand wash sink
Inspector observations synchronized from DBPR on August 10, 2026 6:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.