LE'S BAGUETTE
9150 49 ST N UNIT J&K · PINELLAS PARK · Pinellas County · FL 33782
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-5High Priority – Approximately 6 Live, small flying insects in kitchen, on food preparation area. Approximately 4 live flies upon kitchen, next to slicer. Approximately 50 live flies next to sugar cane machine at front. **Warning**
03D-01-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Meatballs prepped at 9:50am (temp at 11:50am 82°F – cooling) Operator moved item to freezer **Corrective Action Taken** **Warning**
08A-10-4High Priority – Raw beef food stored over pre-cooked cassava in double door reach-in cooler, in kitchen area. **Warning**
14-15-4High Priority – Thank you bag used for food storage – direct contact with lettuces. **Warning**
Intermediate 7
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by tray with knives and container. **Warning**
22-02-4Intermediate – Interior of oven in kitchen encrusted with grease and old food debris Interior of reach in freezer in kitchen soiled with mold-like buildup and food debris. Counter top in kitchen and at the front soiled Inside of grill in kitchen Grill top in kitchen soiled Old food debris/grease buildup on food containers in kitchen Soiled Cutting board next to mixer in kitchen Grinder next to slicer in kitchen soiled with old food debris. Slicer in kitchen encrusted with old food debris. Can opener next to slicer in kitchen encrusted with old food residue. Waffle maker at front soiled with old waffle batter. Interior of oven in kitchen encrusted with grease and old food debris **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. -cooked pork held on time without written plan . **Warning**
03D-19-4Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Meatballs prepped at 9:50am (temp at 11:50am 82°F – cooling) Operator moved item to freezer **Corrective Action Taken** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. -egg custard in reach in cooler at front not date marked **Warning**
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. -little boy in food prep area at front. Discussed not having unnecessary person in kitchen. **Corrective Action Taken** **Warning**
Basic 10
08B-38-4Basic – -container with potato and carrots on floor in kitchen. Operator moved both items from off floor. -basket of bread on floor at the front next reach in cooler. -2 bottles of oil on floor in kitchen area. Some items removed from off floor **Corrective Action Taken** **Warning**
21-12-4Basic – 2 Wet wiping cloths on prep station not stored in sanitizing solution between uses. Operator placed wiping cloths in sanitizer bucket **Corrected On-Site** **Warning**
08B-30-4Basic – Breads stored on floor not covered at front next to reach in cooler. **Warning**
12B-12-4Basic – Employee's open water bottle in prep station in a food preparation area in kitchen does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
10-07-4Basic – In-use spoon stored in standing water less than 135 degrees Fahrenheit. Water 80 °F **Warning**
10-20-4Basic – In-use tongs stored on cart/equipment door handle between uses. **Warning**
22-19-4Basic – Interior of microwave soiled in dry storage area with encrusted food debris. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in double door cooler in kitchen. **Warning**
35A-03-4Basic – One dead roach in corner next to mop sink. **Warning**
06-05-4Basic – Raw beef in prep sink, in kitchen thawed in standing water. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:47 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.