THAI DISHES CUISINE
6245 A N DAVIS HWY · PENSACOLA · Escambia County · FL 32504-6966
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken 76/52/54f for 3.5hours
01B-36-4High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Chicken 76/52/54f for 3.5 hours.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 10ppm
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed flying insects in the following locations: 5 around dish machine area. 2 by back door. Approximately 20 in onion bin. Approximately 20 in employee bathroom were food and single service items are stored. Approximately 10 in drain between three compartment sink and ice machine. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dumplings 46f, Chicken on stick 46f, In refrigerator next to rice warmer. Tomatoes 61/65f for 3.75hours moved to refrigerator (corrective action taken) In reach in cooler next to refrigerator. **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat noodles. Raw shrimp over ready to eat noodles. Inside reach in cooler.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings in the following locations: 3 on top of dish machine 9 on top of water heater next to dish machine 3 on floor by water heater 1 on table in hallway **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic 5
35A-03-4Basic – Dead roaches on premises. Observed dead roaches in the following locations: 1 dead on floor drain by three compartment sink. 1 dead on top of hot water tank in stick trap. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple items (operator marked all items as personal food). **Corrected On-Site**
08B-37-4Basic – Food stored in a prohibited area. 3 cases of coconut milk Inside employee bathroom.
08B-12-4Basic – Food stored in holding unit not covered. Lemon grass in refrigerator freezer not covered next to rice warmer.( operator discarded item). **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. 1 sleeve of to-go containers inside employee bathroom.
Inspector observations synchronized from DBPR on August 10, 2026 6:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.