Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

POPEYES

1046 CYPRESS PKWY · POINCIANA · Osceola County · FL 34758

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Inspection Summary

Inspection dateAugust 28, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2942486
Visit number1
Inspection Visit ID7078376
DBPR license5911401

Emergency Closure Summary

ClosedAugust 28, 2019 5:16 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate18 Basic0 Critical0 Non-Critical27 Total
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All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 3

#19High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.

#20High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area, around 10-15 fruit flies in between the ice machine and the mop sink **Warning**

Warning
#21High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches underneath the ice machine. 7 live roaches under the tall warmer. 3 live inside the long metal drain cover on the floor in front of the warmer. 2 underneath the microwave. **Warning**

Warning

Intermediate 6

#22Intermediate22-21-4

Intermediate – Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate31A-15-4

Intermediate – Employee filled water pitcher/cup at handwash sink. **Warning**

Warning
#24Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. **Warning**

Warning
#25Intermediate53A-01-6

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#26Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, next to the three compartment sink

#27Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation

Basic 18

#1Basic35A-03-4

Basic – 3 Dead roaches on premises, on the floor next to the ice machine. **Warning**

Warning
#2Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving. **Warning**

Warning
#3Basic36-55-4

Basic – Ceiling tile grid/support structure in warewashing area rusted. **Warning**

Warning
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair, at the dinning area close to the bathroom **Warning**

Warning
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, all **Warning**

Warning
#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#8Basic36-22-4

Basic – Floor area(s) covered with standing dirty water, in front of the ice machine and the mop sink, and smelly water inside the walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-71-4

Basic – Floor drains/drain covers heavily soiled, all **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed.next to the walk in freezer **Warning**

Warning
#11Basic36-31-4

Basic – Hole in the roof in the dinning room area and in the kitchen area, that when it rains water leak to the floor, in the kitchen thru the lamp on top of the three compartment sink and in the dinning area on the hallway going towards the bathroom. And now leaking water on the hallway thru the lamp located in front of the walk in cooler to the floor. **Warning**

Warning
#12Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Around 5.

#13Basic36-62-4

Basic – Light not functioning, on top of the three compartment sink **Warning**

Warning
#14Basic36-70-4

Basic – Objectionable odor in establishment, inside the walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic14-41-4

Basic – Walk-in cooler gasket torn/in disrepair.

#16Basic36-72-4

Basic – Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**

Warning
#18Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, all. Also the top of the wall at the three compartment sink area with water stain and damage coming from the roof. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:23 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
13 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.